I drank it plain for awhile, but then started experimenting with ways to flavor it. And it worked! I have had that starter for about 2 years now. I brewed some tea and added the SCOBY and waited. I could nerd out all day on how I started brewing my Kombucha by fishing a SCOBY (an acronym that basically means Kombucha starter) out of a bottle of plain Kombucha. Or you make your own and are looking for ways to make new flavors. What in the heck is floating in that jar? Alien brains? Just what is this Kombucha stuff? But, if you found this post, then you probably have tried Kombucha at least once and liked it. If you are not familiar with Kombucha, then you might be looking at your screen with puzzlement. My copycat recipe comes close to the fruity, ginger flavor of GT’s Trilogy.
This Raspberry Ginger Lemon Kombucha is my attempt to make that flavor with my home brew.
One of my favorite flavors is GT’s Trilogy. After doing Whole30 for the first time 2 years ago, I fell in love with Kombucha.
